It occurred to me that a brief perusal of this blog would lead you to believe that I basically only ever eat sweet things and carb-y things. I mean, 1/5 of the first page of recent posts fits into either or both of those categories.
Simply- that is not all I eat. In reality, I practically eat my weight in salad each week, and then I eat my weight again in miscellaneous fruits and vegetables at breakfast and dinner. I eat a lot of tacos too, but that’s irrelevant for our purposes today. Continue reading
I have two different approaches when it comes to composing blog posts.
Sometimes, I write the body text first. Words come, I type them, and it feels really good. When that happens, all that’s left are the parts that come easiest to me: recipe + photos. Blogging is fun when this happens.
Other times, I write the recipe first. Then I go fiddle with the photo editing. All the while, my mind is turning. Words, where are you?? Continue reading
Saturday was another rare dinner for one night. My family went to a rodeo, but I decided I’d rather stay in and make this pasta. I’d been itching for a chance to photograph it, and the opportunity presented itself.
In the kitchen, I opened up Pandora on my phone and turned on one of my jazz stations. (This is always a given when I’m cooking alone.) Lovely sounds floated off the top of the refrigerator while I boiled pasta and sautéed onions and garlic and broccoli. Oh, the smell. Continue reading
Happy Saturday! I’m popping in with a super quick post about my iced coffee method before I head into the kitchen to make some ice cream :)
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Too often iced coffee ends up tasting old and flat. I haven’t studied the science behind this; I just know that I like my coffee (hot or iced) to taste fresh. (I got this from my dad.)
I’ve tried the cold brew method once before, but it takes soooooo long. And when I decide I want iced coffee, I usually would prefer to be drinking it within ten minutes and not the next afternoon. Continue reading
I know this doesn’t look like much- at all. At first glance it’s just multiple shades of brown in a bowl. Eaten with a spoon. Big deal. Continue reading
As a long-time reader of Joy the Baker, I marched myself into Barnes & Noble and left with her cookbook the week it was released. I waited to even open it until I got home later that afternoon; I wanted to devote my full attention to a read-through, and locate some post-it notes :)
The first recipe I tried from the book was for browned butter chocolate chip cookies. Those quickly became our favorite. I also made the chocolate malted bread pudding… SO good. Oh my word. Continue reading