Brownies are my favorite. I’ve already shared a couple of brownie recipes here in the past, but there’s always room for one more, right? Continue reading
When an entire day passes in which you feel as though you’re living in a giant grey lightbox, cookies are a good idea. Continue reading
My food goal for this year is to make more dinners. We eat dinner at home 90% of the time, but we have this tendency to get in ruts really fast and stay in them for a really long time. (Did someone mention tacos?)
There’s certainly nothing wrong with having favorites, but I’d like to get much more adventurous. Not weird adventurous, just different adventurous. Adventurous as in, this tastes new. Continue reading
There’s this cookie in the baked goods case at Whole Foods that I kind of have a thing for. It’s very similar to this cookie I’m sharing with you today, but no frills. Just plain chocolate, topped with walnuts. I think it’s the only thing in the case that’s gluten free, but I’m not complaining because I’d buy it anyways, even if I had a choice.
The “Cocoa Chewy” at Whole Foods is very chocolatey, very chewy (you’d hope so, right, since it’s called that), and almost brownie-like in texture. Kind of a brownie/cookie hybrid. An obvious choice! Continue reading
As much as I love blogs, Pinterest, and other Internet-based forms of inspiration, there’s still nothing quite like the printed magazine (except books… I adore books too). It’s something you can hold in your lap while manually turning its pages. Something a whole team of creative people work to compile month by month. Continue reading