what i cooked | march

strawberriesHappy last day of March, friends!

Are you ready to talk about what we made this month? Below is a list of what I made, and I’d like to know what you made too. Comment with your favorite thing you cooked or baked (or didn’t cook/bake, since… ICE CREAM) in March, and leave a link to the recipe if possible :)

Also, is there anything that you’re dying to make next month? Do tell!

xo

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01 | ⅛ double chocolate banana bread in 2 ramekins adapted from smitten kitchen
02 | cookies with whatever the heck i feel like putting in them from my blog
03 | single serving soft pretzels from top with cinnamon
04 | lazy pizza from smitten kitchen
05 | mongolian beef from baked in the south
06 | cookies with whatever the heck i feel like putting in them from my blog
07 | garlic-mustard glazed chicken from smitten kitchen
08 | ricotta pancakes based on a crepe recipe from bojon gourmet
09 | chocolate banana milkshakes from my blog
10 | fried egg sandwiches (no recipe needed :))
11 | holiday slaw from sprouted kitchen
12 | pork chops with apple cider, horseradish and dill from the smitten kitchen cookbook
13 | biscuits adapted from joy the baker
14 | rustic white bread from smitten kitchen
15 | egg salad sandwiches from a cozy kitchen
16 | sweet & sticky pork from the top with cinnamon cookbook
17 | coffee ice cream from sweet cream and sugar cones
18 | baked chicken parmesan from shutterbean
19 | rum-kissed banana butterscotch cream tart from the bojon gourmet
20 | antipasto pasta salad from america’s test kitchen (best pasta salad EVER, by the way.)
21 | brioches from the cheese board: collective works
22 | chocolate things from the cheese board: collective works
23 | chocolate banana milkshakes from my blog
24 | dan leader’s 4-hour baguette from food52
25 | garlic confit toast (!!!) from bon appetit magazine, march 2015
26 | sweet & sticky pork from the top with cinnamon cookbook
27 | garlic confit toast (!!!) from bon appetit magazine, march 2015

Also, so much asparagus. So many eggs. And sometimes asparagus + eggs in the form of an omelet :)

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