Lately, I’ve been especially loving the convenience of Italian sodas. A bit of forethought is required to make the simple syrups, but once they’re in the fridge, a delicious beverage is only 2 more ingredients away. (Always keep at least one bottle of sparkling water on hand!)
This particular flavor, basil, is one of my favorites. I first had it at Elmwood Cafe, where they make all of their syrups in-house, everything from vanilla bean to lavender to meyer lemon. It’s hard to choose one flavor, but the basil tastes really good with a chocolate financier [insert sheepish emoji].
I finally made some of my own basil syrup this week, in an effort to rescue basil that got just a little too cold in the fridge. Luckily it’s taste wasn’t affected, though this will be even better in the summer when the basil plants are bursting with leaves :)
basil italian soda | print recipe
Note: One recipe of syrup will make enough for about 4 sodas, but the recipe is easily doubled to serve more. The soda recipe makes one soda, but again, just scale up to make as many as you want. A 1:4 ratio of syrup to water is a good starting point.
for the basil syrup
½ cup organic sugar
½ cup boiling water
½ cup packed basil leaves, washed and torn
Combine the boiling water and sugar in a bowl and whisk until the sugar is dissolved. Add the basil leaves and stir. Steep the basil in the syrup for 15 minutes, then pour the mixture through a sieve into a glass jar to remove the basil leaves. Chill before using.
for the italian soda
3 tablespoons basil syrup
¾-1 cup sparkling water
Pour the syrup into a glass. Place several cubes of ice into the glass, then top with sparkling water. Stir with a straw before drinking.
Makes one soda.