Two Saturdays ago at the farmers’ market, Micah and I picked up a delicata squash, among other things. As I was preparing it to be roasted one night, I decided to set the seeds aside. I had just read an article on Food52 about things to do with them, and I hate throwing away edible food.
Since I followed Food52’s instructions to the letter (besides going with a different flavor), I’ll just direct you over there for the steps if you don’t mind :)
I hope to be back with a real recipe before the week’s finished! There may be ice cream involved… or not. We shall see.