mushroom + green bean omelet

IMG_7750These mornings here in Berkeley with one of my best friends are my favorite. Late nights are followed up with slow but efficient mornings. Coffee and devotions, breakfast and newspapers, and then we’re all off to different places. I love walking and cycling everywhere, but for such active days, a decent breakfast is essential.

IMG_7772IMG_7777IMG_7782The omelet is a wonderful breakfast thing. Full of protein and vegetables (and cheese, of course), they’re a great way to start your morning.

IMG_7790This is a one person recipe guideline. No measuring spoons or cups. No timer. One pan. One bowl. One plate. Two forks. It’s pretty easy cooking (and cleaning) for your morning.

IMG_7795mushroom and green bean omelet | print recipe

1 egg
A couple of mushrooms, cut in half and sliced
A handful of green beans, cut into ½” pieces
Parmesan cheese, grated
Salt + pepper
Butter, for the pan
Sour cream, for serving (optional)

Melt some butter in a small frying pan over medium-high heat. Sauté the mushrooms and green beans for a handful of minutes, until the green beans are tender. Remove the vegetables to the plate you’ll be eating off of and set aside.

Reduce heat to low. Add some more butter to the pan, enough to coat it generously. In a small bowl, beat the egg with a little salt and pepper. Pour the egg into the pan and sprinkle some cheese over the top. Cook until almost set, then scoop the vegetables into the center. Sprinkle generously with cheese.

Fold the sides into the center and invert the omelet onto the plate. I added more pepper, more cheese, a little parsley, and sour cream (I love eating sour cream on omelets).

Advertisements

4 thoughts on “mushroom + green bean omelet

  1. Oh my goodness. Thank you for sautéing the mushrooms first. Nothing’s worse than watery, flavorless shroomies in a dish. And NOTHING IS BETTER than sautéed ones. And I really like the green bean addition. I’ve never had those in an omelette. Btw, great minds think alike. I just posted about frittatas yesterday. Breakfast is awesome!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s